Orlando Wines

Orlando Wines: Contemporary yet Classic

What can be the best wedding gift – A car? A house? or A vineyard? Well, it surely was a vineyard for Gustav Gramp who got Orlando as a wedding present from his father in 1874. Established by the Gramp family in Rowland Flat, Barossa Valley, Orlando is a home to many ‘firsts’ in the industry. The Orlando wines trademark came into being in 1912. It was recognized as one of the largest premium wine producers of Australia as a part of the Penfolds, Orlando & Lindeman’s Group during the century.

Orlando introduced various innovative techniques enabling pioneering advancements in  the industry that lead to the production of quality wines. Infact, they emerged as a powerhouse for technological transformation in Australia in the 50s and 60s and ever since then, they have continued on this path.

In 1951, Orlando led the industry by importing temperature controlled pressure fermentation tanks from Germany for sparkling wine technological innovation. Furthermore in 1953, they introduced a revolutionary new method of table wine production using controlled fermentation methods. This gave birth to Barossa Riesling which turned out to be the best one at the Sydney and Melbourne wine shows.

History was created in 1956 when they introduced the first sparkling ‘Perlwein’ in Australia which was called Barossa Pearl out of love for it. This wine went down in social history as the first Australian sparkling wine produced by secondary fermentation in pressure tanks. 

In 1962, the Steingarten vineyard came into existence to deliver a style of Riesling that was not achieved in Australia till that point. These achievements and consistency by Orlando brought it the prestigious Jimmy Watson Trophy for its Barossa Valley Shiraz/Cabernet Sauvignon blend in 1971.

The vineyard in South Australia released the first Jacaranda Ridge Coonawarra Cabernet Sauvignon with the 1982 vintage. In addition to that, 1990 saw the release of first Lawson’s Padthaway Shiraz with the 1984 vintage and 1996 witnessed the first Centenary Hill Barossa Shiraz with the 1994 vintage.

The progressive approach to bring technical developments in the wine industry and deliver quality products has been at the very core of Orlando which has made their wines legendary. These wines have everything that is great about Australian classics, thus, never allowing them to go out of fashion.

Curious to know more about Orlando wines? Visit Just Wines and explore the wide range of 6500+ high quality wines. Buy wine online and avail great discounts & deals with money back guarantee.

Organic wines

Please Your Taste Buds With a Glass of Organic Wine

The rapidly growing trend of organic wines is likely to become another significant contributor to the wine industry. Australia’s Battle of Bosworth Wines is tapping into the trend by making organically grown and certified wines from their family-owned vineyards. Located out of McLaren Vale, South Australia, the winery takes its name from the original Battle of Bosworth, fought on Bosworth Field, Leicestershire, England in 1485. 

Started in 2001 by Joch Bosworth and partner Louise Hemsley-Smith, the winery creates wines with flavour, texture, purity and balance, that best express the unique characteristics of their McLaren Vale foothills site. The wines are made from vines that were planted in the early 1970s by Joch’s parents. He took over the management and day to day running of the vineyards in 1995 and started converting the vineyards to certified organic viticulture from this time.

Currently, all vines are certified 100% ‘A’ grade organic by Australian Certified Organic P/L. 

Toast to Organic Wines

Organic farming is based on minimising the use of external inputs. At the winery, the certified organic grapes are grown and processed without the use of synthetic chemicals, fertilisers, or Genetically modified organisms (GMOs). Today, the winery has a significant holding of 20 years and older Shiraz, Cabernet Sauvignon, Chardonnay, Viognier, Petit Verdot, Sauvignon Blanc and Mourvèdre (as well as a little Graciano and Touriga Nacional) vines which are fully certified organic by Australian Certified Organic, a process that takes four years.

Creating Own Blending Components

Battle of Bosworth makes a Chardonnay Viognier blend, a Sauvignon Blanc, a dry Cabernet Rosé, a Shiraz, Shiraz Viognier blend and a Cabernet Sauvignon, as well as a very limited volume of our Amarone-inspired White Boar Shiraz. As organic producers, the winery doesn’t use blending components from other vineyards, or indeed other regions. They have to create their own blending components in the vineyard and winery in various ways to add complexity to the wines. 

Joch constantly experiments in the vineyard using different regimes: pruning, trellising, water regulation, crop thinning and other techniques, which, if they prove effective, are adopted. This constant spirit of experimentation in the vineyard and winery, along with traditional vinification and natural minimal processing, combined with organic and sustainable viticulture allows the winery to capture the purity, integrity, texture and flavour of the vineyard in our wines.

If you’re looking to browse the entire range of Battle of Bosworth Wines online, look no further. Buy wine online from Just Wines, a one-stop online shop providing the best discounts, wine deals and offers.

De Bortoli Wines

A Story of Success—De Bortoli Wines

In 1924, an Italian immigrant, De Bortoli fled war-ravaged Europe in pursuit of a better life and made Australia his second home. After two years, he was united with his fiance, Giuseppina and in 1928, De Bortoli Wines was born. With their sheer dedication and commitment to produce delicious wines the family has established a name in the wine market.

Since its establishment, the brand has come really far and currently, the members of the third generation—Deen and Emeri De Bortoli have taken over the reins of the company. Other members of the family also have designated certain roles & responsibilities to perform. Darren De Bortoli is the Managing Director and also keeps an eye on winemaking along with Winemaker Steve Webber. Steve is married to Leanne De Bortoli. Together, they manage the Yarra Valley Estate winery. This reputed family source grapes from five vineyards—Yarra Valley, Heathcote, Riverina, King Valley and Hunter Valley. They also own two wineries, one in Yarra Valley and another in the Riverina region known as Bilbul winery.


What’s the secret behind the success of the brand? It lies in their philosophy that states, the journey of a great wine starts in the vineyard with the grapes, reflecting its terroir characteristics. In the winery, the idea is to allow the wine to ‘make itself’.  


The family is keen on passing the legacy to their future generations and keeping this in mind, they are adopting sustainable practices by preserving the health of soils and managing water resources. A wide range of innovative programs have been implemented which involves water management and waste management practices. Their goal is to become a ‘Zero Waste Wine Company’.  With sustainable practices in mind, the vineyards are taken care of by Viticulturists.


Meet Kevin De Bortoli, he started working in the family business at the tender age of 10 and his passion grew with time and led him to get a Diploma of Viticulture from Charles Sturt University after completing his high school. He looks after more than 20 grape varieties at De Bortoli Wines and manages 300 hectares of vines. His focus is to improve the productivity and quality of vineyards through sustainable methods.

Rob Sutherland oversees the vineyard in Yarra Valley. Interestingly, he was managing it before the family bought it in 2005 and asked him to retain his position as a Manager. After getting his degree in Viticulture in 2007 from the same university where Kevin got his degree, he was promoted to take care of the 240-hectare estate. Keen on enhancing the soil quality, biological methods are used in the vineyard by nurturing the soil through living organisms. It would reduce the need to use chemicals for the same.

Andrew Ray joined in 2006 and has been working ever since. His favourite time is in the vineyard, picking grapes in the early morning when the sun is rising and the fruits glisten from the dew. Brian has been handling the Heathcote property long before the family purchased it. He loves to spend time with his family and is very careful during the harvest period, believing a lot can happen to the fruit on its way to the truck.

The family has a deep-rooted tradition of welcoming people for wining and dining that can be experienced at their cellar doors. You can taste some of the best food, made with local produce and buy wine at these places. After all, its best, enjoying food and wine with your family and friends. Quality and delicious wines along with hospitality are at the forefront of their Bilbul cellar door. Enjoy the scenic beauty at this award-winning cellar door.

That was all on De Bortoli Wines, we hope you found the information well worth of your time. You can buy wine online also. Till then, Stay tuned for more posts!


Exploring the Australian Wine Market

Wine is one of the most popular alcoholic beverages in the world. It has a long and rich history dating back to ancient times. According to reports, the top three wine producing countries are France, Italy and Spain. Australia ranks at the 6th spot. It is home to famous Syrah grape variety, locally known as Shiraz. Shiraz made its way to Australia when James Busby brought vines from France and Spain in 1830s.

The country has many wine regions which offer premium wines made with exceptional fruits. Each region has distinctive terroir characteristics which beautifully reflect in wines.  Many individuals or families have migrated here in the 1900s and found their home through winemaking. Some brands have been producing wines longer than others.

Role of Technology

Each year the production of wine increases due to two reasons. First, many people are venturing into the wine market. Second, the established brands are offering more varietals in their existing portfolio. The production has increased and so has the consumption. Exports to other countries have made it easy but with the internet, brands can capture the market beyond geographical boundaries, reaching directly to the consumers. All this has been possible because of technology. It is continuously evolving and shaping our lives, making it a lot easier and comfortable.

The Power of the Internet

Today, if you need any information, you can search online and educate yourself or if you are too busy this weekend and want to shop. You can shop online and splurge. It has provided unlimited access to users. There is more to the internet. You can advertise your products online and reach customers beyond geographical boundaries. That’s the power of the internet! The e-commerce industry has boosted in the past years and the revenue is in billions. Anyone can get their hands on cheap wine online in Australia.

You can order wines as per your budget. Some wines are expensive while others are cheap. You can sift through numerous websites and compare prices before purchasing. After your research, you can buy your favourite bottle of red, white, rose and sparkling wine in a click. This task can be boring and time consuming with a vast amount of information available. If you are looking for cheap wine online Australia, you can save time with the use of the right keywords. It will narrow your search. So, plan an evening with friends or organize a party. Open your favourite wine bottle and enjoy!

Best sparkling wine brands you must try for Christmas


Australians have a soft spot for sparkling wines. This love for sparkling wines began in the mid 19th century during the gold rush period. It was then when a raging thirst for Champagne was shown by Australians which still remains insatiable. No wonder, why this mini-continent is now one of the top producers of sparkling wines. Have a look at some of the best sparkling wine brands that are worth trying on a Christmas dinner.


House of Arras, Tasmania

Australia’s most-awarded sparkling wine producer, House of Arras started its journey in 1988. House of Arras sparkling wines express their age and origin well for which they’ve won numerous awards and accolades. The winery was awarded ‘Best of the Best Sparkling’ for 6 of its wines. These beauties are House of Arras Blanc de Blancs 2005 (97 Points), House of Arras 20th Anniversary Late Disgorged 1998 (97 Points), House of Arras EJ Carr Late Disgorged 2003 (96 Points), House of Arras Blanc de Blancs 2006 (96 Points), House of Arras Grand Vintage 2006 (96 Points), House of Arras Rose 2005 (96 Points).

Chandon Australia, Yarra Valley

Hailing from the grand Champagne house Moët & Chandon, Chandon Australia has its vineyards planted in the Yarra Valley region. Born in France and crafted in Australia, it is one of the best sparkling wine brands in the world. Here the magic of cool-climate grapes, decades of experience and time-honoured production techniques are combined to create méthode traditionnelle Australian sparkling wines. These wines are complex, expressive and reflect their origins. Brut Rose Methode Traditionelle NV and Vintage Brut Methode Traditionelle are two wines from this winery that will lift up the flavours of your Christmas dinner.

Seppelt, Great Western

When it comes to Australia’s unique wine style Sparkling Shiraz, there’s only one pioneer producing it the best – Seppelt. This 167-year-old winery has more experience in making this wine style than any winery in the world. Trophy and Gold Medal winner, Seppelt Original Sparkling Shiraz is a rich and sumptuous wine of glorious complexity that explodes on the palate with flavours of plum, savoury spice, chocolate and earth. All in all, It is a wine that has achieved an iconic status and countless accolades for its unparalleled taste.

These three are the best sparkling wine brands that we would suggest you must have on your Christmas table. These brands have the bubblies that will bring joys and smiles on everyone’s face around the table. Cheers!